It’s always been as much about the people as the crust. From the moment we welcomed our first customer to our original shop on historic Charles Street in Boston’s Beacon Hill neighborhood in United States back in 2001. In 2017, we brought a concept from United States and opened a new restaurant in Statenkwartier, The Hague. That is where the story of Crust House Pizza started.

    With an amazing team and location, we take our work seriously to provide our customers with the high quality service and crust pizzas. To create the most pleasant experience in our restaurant we prepare the dough by hand and only use fresh ingredients. We use a unique approach to make our pizzas. The dough for your pizza will be rolled ultra-thin in the famous Neapolitan style with an American style crust.